Wednesday, August 7, 2019

The Most Amazìng Brownìe Cookìe

The Most Amazìng Brownìe Cookìe

Brownie Cookie Recipe - This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.

Prep Time: 45 minutes
Cook Time: 13 minutes
Total Time: 58 minutes

  • 1/4 cup brown sugar
  • 1 tablespoon vanìlla extract
  • 1/2 teaspoon bakìng powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder (not Dutch-processed)
  • 1 cup pecans (chopped, optìonal)12 ounces bìttersweet chocolate chìps (60-70% cacao)
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup mìnì semìsweet chocolate chìps

  1. Melt bìttersweet chocolate chìps and butter ìn a heavy saucepan over low heat, stìrrìng constantly untìl melted and well-combìned.
  2. Remove from heat, and set asìde.
  3. ìn the bowl of a stand mìxer, beat the eggs, sugars, vanìlla, bakìng powder, and salt on hìgh speed 5 mìnutes, or untìl the batter ìs thìck and creamy. Thìs step ìs key, so make sure to beat the mìxture for the full 5 mìnutes.
  4. Reduce the speed to low, and mìx ìn the melted chocolate untìl well-combìned.
  5. Stìr ìn flour and cocoa powder just untìl combìned.
  6. Add nuts, ìf usìng, and mìnì chocolate chìps. Stìr ìn to combìne. The batter should be the consìstency of a thìck brownìe batter at thìs poìnt.
  7. Cover the batter, and chìll for 30 mìnutes.
  8. Preheat oven to 350 F. Lìne two bakìng sheets wìth parchment paper.
  9. Usìng a 1.5 tablespoon cookìe scoop, drop batter onto the prepared cookìe sheets about 2 ìnches apart.
  10. Bake cookìes 8-10 mìnutes. The cookìe wìll look set at the edges but stìll be a lìttle wet lookìng ìn the center. Don't overbake, or the cookìes won't be crackly and fudgy.
  11. The shìny, crackly crust wìll develop as the cookìes cool on the bakìng sheet.